Helping Bring You Farm-to-Table Meat
Since 2018
Welcome to Alvord’s Custom Meats LLC!
As a family-owned butcher shop in Sunnyside, WA, we have served our local farming community with in-house slaughter and meat processing services since 2018. Butcher your own and bring it to us for processing, or we can come to you! Our slaughter trucks travel to farms within a 20-mile radius from Zillah to Prosser, WA.
See what we can do for you!
About Us
Alvord’s Custom Meats LLC was founded in 2018 to provide the hard-working farmers in our community with quality meat butchering and processing services. In order to better serve our customers, we started our mobile slaughtering service that will come to your farm and take the messy business of slaughtering off your plate. We’re also involved in the community 4-H fairs to support the up-and-coming young farmers in our area!
About Your Butcher
Michael Alvord
Owner
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Worked for the previous owner and didn’t want to see the doors close at his retirement. Had a passion for keeping this craft alive. Knew the community needed the services. Born and raised in Sunnyside, Michael has been cutting meat for 10 years.
Stephanie Alvord
Owner
Sam Dalton
Lead Slaughter Man, Meat Cutter
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Sam has over 20 years of experience. Sam started out as a teenager learning the craft with local slaughter companies. Sam has designed the slaughter truck to insure he provides top-notch service for the animals he processes. He prides himself on cleanliness and efficiency.
Jesus Morales
Meat Cutter
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Jesus has been cutting meat for 3 years. He had experience doing home slaughter with his family. Enjoyed the work and the service he was able to provide to people. Jesus wanted to expand his skills by learning the art of breaking down a whole carcass animal.
Boston Alvord
Meat Cutter
Trevor Fernandez
Meat Cutter
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Trevor has 10 years experience. He has a long history of working in the butchering field, in both retail and whole animal processing.
Try our unbeatably delicious pepperoni sticks & summer sausage!
Services
Pricing
Slaughter Fee
- Beef $150
- Hog $85
- Lamb $85
Beef
- Cutting and Wrapping $1.05 cents per LB
- Patties $1.05 cents per LB. 10 LB minimum
- Pepperoni Sticks or Summer Sausage $5.00 per LB. 25 LB minimum
- Teriyaki, Willies, Jalapeño, Jalapeño Cheddar, Pepperoni
Hogs
- $1.05 cents per LB
- $1.05 cents per LB for Curing and Smoking
- Pepperoni Sticks or Summer Sausage $5.00 per LB. 25 LB minimum
- Teriyaki, Willies, Jalapeño, Jalapeño Cheddar, Pepperoni
- Sausage Links $4.00 per LB
- Patties $1.05 cents per LB. 7 LB minimum
Slaughter Fee
- Beef $150
- Hog $85
- Lamb $85
Beef
- Cutting and Wrapping $1.05 cents per LB
- Patties $1.05 cents per LB. 10 LB minimum
- Pepperoni Sticks or Summer Sausage $5.00 per LB. 25 LB minimum
- Teriyaki, Willies, Jalapeño, Jalapeño Cheddar, Pepperoni
Hogs
- $1.05 cents per LB
- $1.05 cents per LB for Curing and Smoking
- Pepperoni Sticks or Summer Sausage $5.00 per LB. 25 LB minimum
- Teriyaki, Willies, Jalapeño, Jalapeño Cheddar, Pepperoni
- Sausage Links $4.00 per LB
- Patties $1.05 cents per LB. 7 LB minimum
Lambs
- $100 minimum
- $1.05 cents per LB if the minimum is met
Late Pick Up Fee
We allow 3 days from the date you are notified for pick up. Each day after there is a PER DAY charge to your bill.
Lambs
- $100 minimum
- $1.05 cents per LB if the minimum is met
Late Pick Up Fee
We allow 3 days from the date you are notified for pick up. Each day after there is a PER DAY charge to your bill.
How Do I Get a
Side of Beef?
Flying R Ranch
Contact
Ryan Williams
Call- 817-718-5463
Email- Ryanwilliams290@gmail.com
Order Online: www.flyingrranchwa.com
Beef by Horse Heaven
Cattle Feeder
Contact
Call- 509-731-1559
Beef by Curtiss
and Katie Ickes
Contact
Call- 509-426-0737
Email- Curtissickes@gmail.com
Flying R Ranch
Contact
Ryan Williams
Call- 817-718-5463
Email- Ryanwilliams290@gmail.com
Order Online: www.flyingrranchwa.com
Beef by Horse Heaven
Cattle Feeder
Contact
Call- 509-731-1559
Beef by Curtiss
and Katie Ickes
Contact
Call- 509-426-0737
Email- Curtissickes@gmail.com
Grass Fed Beef
by Linda Card
Contact
Call- 509-788-1005
Pork by Valley
View Farms
Contact
Call- 425-482-9030
Order Online at www.agricolor.net
Grass Fed Beef
by Linda Card
Contact
Call- 509-788-1005
Pork by Valley
View Farms
Contact
Call- 425-482-9030
Order Online at www.agricolor.net